Established in 2012, Damgaon Kimchi has been certified
the Traditional Food Mark·HACCP Mark.
We have reduced the sodium content in the salting process.
We are trying hard for the health of our customers.
Also, unlike the other large companies that prioritize profit
and the mass production system, we use traditional,
slow-food method to make our kimchi taste better
and provide various kinds of kimchi suited to
our customer’s taste. We will make further efforts to
promote the Korean traditional method to the world